Job Description Walk-On s Bistreaux & Bar--Kitchen Manager The Kitchen Manager (KM) is responsible for overseeing kitchen operations and running the shift of an assigned kitchen staff. The KM also has financial responsibility for food costs, labor costs, and kitchen supplies for the kitchen. Job Duties: Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff...
* Supervise inmate labor and/or team members in accordance with the company and the facilities policies * Prepares, assists, or instructs inmate labor and/or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions * Act as a "relief" driver (when applicable) * Follows assigned facility hous...
Executive Sous Chef The Executive Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. The Executive Sous Chef supervises the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests. Technical responsibilities include recipe standardization, plate presentatio...
Role Summary: A Cashier serves to provide a personalized customer experience to every guest ensuring our Recipe for Service standard is met. This individual must have a passion for service, excellence and people. A Cashier reports directly to the Team Leader on duty. The cashier will be directly responsible for implementing our Recipe for Service, believing that it should be executed by every m...
Being a Manager at Whataburger is an incredibly important job. You'll serve as both a restaurant leader and a team member. You'll work hard to serve the customers in your restaurant and to make each individual on your team reach their fullest potential. The Manager is responsible for working closely with the General Manager of his/her assigned restaurant to inspire their team and for ensuring a...